Hospitality

Available at:

Brisbane, Gold Coast, Melbourne, Sydney City, Adelaide, Perth, Tasmania, Canberra

Duration:

6 months / 1 year

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

Percentage of graduates in the Hospitality field who were satisfied with the training (Certificate III).

Percentage of graduates in the Hospitality field who started/expanded a business or who have a new job, more highly skilled work, a promotion or higher pay (Certificate III).

The middle of the range of salaries earned by graduates in the Hospitalityfield starting their first ever full-time job after graduating (Certificate III).

Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:

• Espresso coffee machine operator
• Food and beverage attendant
• Front desk receptionist
• Front office assistant
• Function attendant
• Function host
• Gaming attendant
• Guest service agent
• Housekeeper restaurant host
• Senior bar attendant
• Waiter

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Available at:

Brisbane, Gold Coast, Melbourne, Sydney City, Adelaide, Perth, Tasmania, Canberra

Duration:

1 year

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

Percentage of graduates in the Hospitality field who were satisfied with the training (Advanced Diploma).

Percentage of graduates in the Hospitality field who started/expanded a business or who have a new job, more highly skilled work, a promotion or higher pay (Advanced Diploma).

The middle of the range of salaries earned by graduates in the Hospitality field starting their first ever full-time job after graduating (Advanced Diploma).

They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

• Area manager or operations manager
• Café owner or manager
• Club secretary or manager
• Executive chef
• Executive housekeeper
• Executive sous chef
• Food and beverage manager
• Head chef
• Motel owner or manager
• Rooms division manager

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Available at:

Brisbane, Gold Coast, Melbourne, Sydney City, Adelaide, Perth, Tasmania, Canberra

Duration:

6 months / 1 year

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Percentage of graduates in the Hospitality field who were satisfied with the training (Certificate IV).

Percentage of graduates in the Hospitality field who started/expanded a business or who have a new job, more highly skilled work, a promotion or higher pay (Certificate IV).

The middle of the range of salaries earned by graduates in the Hospitality field starting their first ever full-time job after graduating (Certificate IV).

Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Available at:

Brisbane, Gold Coast, Melbourne, Sydney City, Adelaide, Perth, Tasmania, Canberra

Duration:

6 months / 1 year

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

Percentage of graduates in the Hospitality field who were satisfied with the training (Advanced Diploma).

Percentage of graduates in the Hospitality field who started/expanded a business or who have a new job, more highly skilled work, a promotion or higher pay (Certificate IV).

The middle of the range of salaries earned by graduates in the Hospitality field starting their first ever full-time job after graduating (Certificate IV).

Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Possible job titles include:

• Pastry chef
• Patissier

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.